| APPETIZERS | |
| Steamed Clams – Butter, white wine, garlic, parsley and tabasco | 21 |
| Burrata – Served with tomato, prosciutto, basil and roasted peppers, drizzled with pesto oil | 19 |
| Fried Calamari – lightly fried, served with marinara sauce | 18 |
| Mussels Marinara or Fra Diavolo | 15 |
| Eggplant Rollatini Gianna – Fresh fried eggplant wrapped with ricotta, spinach & prosciutto | 15 |
| Stuffed Mushrooms – Seasoned breadcrumbs, parmesan cheese, shallots, olives with light marinara sauce | 17 |
| SOUPS | |
| Stracciatella – A Roman style spinach and egg drop soup | 8 |
| Pasta e Fagiole – Traditional pasta & bean soup | 8 |
| Escarole & Meatballs – Fresh escarole & bomemade meatballs | 8 |
| Soup of the Day | MP |
| SALADS | |
| House Salad – A Fresh mix of mesclun, tomato, olives & cucumber | 9 |
| Caesar Salad – Romaine Lettuce with croutons, homemade dressing | 11 |
| Arugula Salad – tomato & red onions | 14 |
| Bocconcini Salad – Mozzarella, tomato, celery, mixed greens, red onions & cucumber | 15 |
| Iceberg Chopped Salad – Bacon, tomato, red onions, shredded gorgonzola with bleu cheese dressing | 12 |
| Beet and Goat Cheese Salad – Baby arugula, toasted almonds with raspberry vinaigrette | 15 |
| Seafood Salad – A bed of greens with calamari, shrimp | 19 |
| Add To any Of our Salads Chicken 7 Shrimp 10 Steak 17 |
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| PASTAS | |
| Penne alla vodka – A pink sauce with prosciutto, vodka tomato | 19 |
| Rigatoni alla Ragu – Veal, pork beef & peas in a tomato cream sauce | 21 |
| Orecchiette – with sweet or hot saussage and broccoli rabe in garlic & oil | 23 |
| Cavateli and Broccoli – Fresh broccoli with garlic & oil | 20 |
| Linguini clam Sauce – Red or white | 20 |
| Baked Ravioli – Ricotta filled, topped with mozzarella | 19 |
| Penne Primavera – Fresh vegetables in a pink or garlic & oil sauce | 19 |
| Angel Hair – A nice light tomato basil sauce | 18 |
| Rigatoni Broccoli Rabe – in garlic & oil | 21 |
| Pasta Gianna – Angel hair pasta in a pink sauce with sun-dried tomato, chicken, spinach | 21 |
| Add To any Of our Pastas Chicken 7 | Shrimp 10 | Steak 17 |
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| SANDWICHES | |
| Grilled Vegetable Panini – Eggplant, zucchini, portobello mushroom, fresh mozzarella & arugula | 18 |
| The Club Wrap – Grilled chicken, crispy bacon, lettuce, tomato & mayo | 13 |
| Grilled Chicken Panini – Fresh Mozzarella, Broccoli Rabe and French Fries | 18 |
| Fried Meatball Hero – with hot or sweet cheery peppers, melted mozzarella in garlic and oil | 13 |
| Prosciutto Panini – Fresh mozzarella and tomat with fries French Fries | 18 |
| Short Rib Grilled Cheese Panini – with fries | 18 |
| Meatball Parmigiana Hero | 13 |
| Eggplant Parmigiana Hero | 12 |
| Potato, Peppers and Eggs Hero | 11 |
| Sausage and Peppers Hero | 13 |
| Chicken Parmigiana Hero | 13 |
| Chicken Cutlet – Fresh mozzarella and prosciutto | 15 |
| Grilled Chicken – with tomato and mozzarella | 14 |
| SEAFOOD ENTREES | |
| Filet of Sole Francese – | 23 |
| Shrimp Scampi – | 23 |
| Grilled Salmon | 25 |
| Calamari Marinara or Fra Diavolo | 22 |
| Entrees Served w/Choice of Vegetable or Pasta or Potato | |
| CHICKEN ENTREES | |
| Chicken Scarpariello – House Specialty chicken with sausage, potato, hot or sweet cherry peppers | 22 |
| Chicken Francese – Lemon, butter, wine | 21 |
| Chicken Marsala – Sauteed with mushroom, in a marsala wine sauce | 21 |
| Chicken Parmigiana – Marinara sauce & mozzarella Chicken Entrees Above Served with choice of Vegetables, Pasta or Potato |
21 |
| Grilled Chicken – with broccoli rabe, sun-dried tomatoes, melted gorgonzola | 22 |
| VEAL ENTREES | |
| Veal Parmigiana | 24 |
| Veal Piccata – A white wine lemon sauce with capers | 24 |
| Veal Marsala – Sauteed w/mushroom, marsala wine sauce | 24 |
| Entrees Served with Coice of vegetable, Pasta or Potato | |
| PIZZA (TRADITIONAL) |
| Toppings $4 Toppings $4 Toppings $5 |
| SPECIALTY PIZZAS | |||
| Mini | Med | Large | |
| Bella Roma – | 15 | 21 | 24 |
| Margharita – | 11 | 16 | 19 |
| Primavera – | 12 | 17 | 21 |
| Napolitano – | 13 | 19 | 22 |
| Bianco – | 11 | 17 | 20 |
| Calabrese – | 11 | 17 | 20 |
| Gianna – | 11 | 17 | 20 |
| Pesto – | 12 | 18 | 21 |
| Quattro Formaggi – | 12 | 18 | 21 |
| Milanese – | 14 | 21 | 24 |
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