Buffet
Menu 1 Buffet Option is not available on Friday or Saturdays past 3pm
Salad
House or Caesar
Pasta
(Choose two)
Penne alla Vodka
Cavatelli and Broccoli
Rigatoni Filetto di Pomidoro
Linguini and Clam sauce (red or white)
Angel Hair with tomato and Basil
Pasta Primavera – Linguini Bolognese
Ravioli – Fettuccini Alfredo
Entrees
(Choice of two)
Chicken Gianna
Chicken Siciliano
Chicken Marsala
Chicken Piccatta
Chicken Francese
Chicken Parmigiana – Chicken Romano
Chicken Scarpariello – Sausage and Peppers
Sole Francese – Sole Oregenata
Eggplant Parmigiana – Eggplant Rollatine
Sides
(Choice of two)
Mixed Vegetables
String Beans in garlic and Oil
Roasted Potatoes – Potato Croquettes
Garlic Mashed
Rice Pilaf – Broccoli
Dessert Samplers, Chef’s Selection
Coffee – Tea – Soda
$40.00 per person plus 20% gratuity
(Minimum 30 people)
“INQUIRE ABOUT OUR VEAL AND STEAK ENTREE OPTIONS”
Hot or Cold Antipasto (Family Style)
Salad
House or Caesar
Pasta
Family Style (Choose one)
Penne alla Vodka
Cavatelli and Broccoli
Rigatoni Filetto di Pomidoro
Linguini and Clam sauce (red or white)
Angel Hair with tomato and Basil
Pasta Primavera – Linguini Bolognese
Ravioli – Fettuccini Alfredo
Individual Entree
(Choice of two)
Chicken Gianna
Chicken Siciliano
Chicken Marsala
Chicken Piccatta
Chicken Francese
Chicken Parmigiana – Chicken Romano
Chicken Scarpariello – Chicken Martini
Sole Francese – Shrimp and Sole Oregenata
Eggplant Parmigiana
Shrimp Scampi
Pork Chop with Vinegar Peppers
Veal entree option +$7
Steak entree option +$10
Sides
(Choice of two)
Mixed Vegetables
String Beans in garlic and Oil
Roasted Potatoes – Potato Croquettes
Garlic Mashed
Rice Pilaf – Broccoli
Dessert Samplers, Chef’s Selection
Coffee – Tea – Soda
$45.00 per person plus 20% gratuity
(Minimum 30 people)
Hot and Cold Antipasto (Family Style)
Salad
House and Caesar
Pasta
Family Style (Choose two)
Penne alla Vodka
Cavatelli and Broccoli
Rigatoni Filetto di Pomidoro
Linguini and Clam sauce (red or white)
Angel Hair with tomato and Basil
Pasta Primavera – Linguini Bolognese
Ravioli – Fettuccini Alfredo
Individual Entree
(Choice of three)
Chicken Giannas
Chicken Siciliano
Chicken Marsala
Chicken Picatta
Chicken Francese
Chicken Parmigiana – Chicken Romano
Chicken Scarpariello – Chicken Martini
Sole Francese – Shrimp and Sole Oregenata
Eggplant Parmigiana
Shrimp Scampi
Pork Chop with Vinegar Peppers
Veal entree option +$7
Steak entree option +$10
Sides
(Choice of two)
Mixed Vegetables
String Beans in garlic and Oil
Roasted Potatoes – Potato Croquettes
Garlic Mashed
Rice Pilaf Broccoli
Dessert Samplers, Chef’s Selection
Coffee Tea – Soda
$50.00 per person plus 20% gratuity
(Minimum 30 people)
Monday that Friday 11am – 3pm
(Minimum 15 people)
Salad
House or Caesar
Individual Entree
(Choice of Three)
Penne alla Vodka
Rigatoni Filetto di Pomidoro
Ziti and Broccoli
Linguini and Clam sauce (red or white)
Ravioli
Fettuccini Alfredo
Angel Hair with tomato and Basil
Pasta Primavera
Linguini Bolognese
Chicken Francese
Chicken Parmigiana
Chicken Romano
Chicken Martini
Chicken Scarpariello
Sole Francese
Solo Oregenata
Eggplant Parmigiana
Sides
Mixed Vegetables
String Beans in garlic and Oil
Roasted Potatoes
Broccoli
Coffee – Tea – Soda
$28.00 per person plus 20% gratuity
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