SPECIALTY PIZZAS
Thin crust for that traditional brick-oven taste
mini
medium
large
Traditional – Homemade tomato sauce and mozzarella
7
12
14
Margharita – Fresh mozzarella, tomato and basil
8
13
16
Gianna – Anchovies and fresh garlic
8
14
17
Bianco – Ricotta and mozzarella
8
14
17
Primavera – Broccoli, mushrooms, zucchini
9
15
18
Napolitano – Broccoli rabe and sausage
10
16
19
Calabrese – Mozzarella, fresh tomato and pepperoni
8
14
17
Pesto – Mozzarella, black olives and ricotta
9
15
18
Quattro Formaggi – Mozzarella, fontina parmigiana and gorgonzola cheeses
9
15
18
Milanese – Veal cutlet, mixed greens, tomato and onions
11
17
20
Bella Roma – Ricotta, mozzarella, arugula, prosciutto, balsamic reduction
12
18
21
SOUPS
Pasta e Fagiole – Traditional macaroni and bean soup 6
Escarole & Meatballs – Fresh escarole and homemade meatballs 6
Stracciatella – A Roman style spinach and egg drop soup 6
Soup of the day – Ask your server
SALADS
House Salad – A fresh mix of mesclun, tomato, olives, cucumber and red onions with creamy balsamic dressing 7
Caesar Salad – Fresh romaine lettuce in a creamy homemade dressing with croutons 8
Arugula Salad – Fresh cut arugula with tomato and red onions 12
Iceberg Chopped Salad – Bacon, tomato, red onions, shredded gorgonzola with bleu cheese dressing 9
Beet and Goat Cheese Salad – Baby arugula, toasted almonds with raspberry vinaigrette 13
Seafood Salad – On a bed greens with calamari, shrimp and scallops 17
Add to any of our salads
Grilled Chicken 5
Shrimp 8
Gorgonzola 2.50
Fresh Bocconcini 2.50
APPETIZERS
Cold Antipasto – (For Two) Specialty of The House
Fresh mozzarella, dried sausage, sopressata, roasted peppers, imported provolone, prosciutto, mushrooms and breadsticks with oil and vinegar dressing		 25
Hot Antipasto – (For Two)
Mussels, clams, shrimp, fried calamari, eggplant rollatini, fried mushrooms in marinara sauce		 27
Fried Calamari –Lightly fried golden brown with marinara on the side 12
Chopped Clams Oreganata – Seasoned crumbs, lemon white wine 13
Roasted Brussels Sprouts – Caramelized onions, grape tomatoes, bacon, walnuts, balsamic reduction 9
Mussels –Served either marinara mild or fra diavolo 13
Eggplant Rollatini Gianna – Fresh fried eggplant wrapped with ricotta, spinach and proscuitto 10
Burrata – Served with tomato, prosciutto, basil and roasted peppers, drizzled with pesto oil 13
Fried Meatballs – With hot or sweet cherry peppers, melted mozzarella in garlic and oil 9
PASTAS
Penna alla Vodka – With prosciutto, shallots and vodka tomato cream sauce 17
Cavatelli & Broccoli – Fresh broccoli with garlic and oil 16
Gnocchi – Pasta made of ricotta cheese in a tomato and basil sauce with fresh mozzarella 18
Rigatoni Filetto Di Pomidoro – Fresh cut plum tomatoes with prosciutto and basil 17
Linguini – White or red clam sauce 20
Meat Lasagna – Veal, pork, beef, fresh tomato sauce, ricotta and mozzarella cheese 18
Rigatoni alla Ragu – Veal, pork, beef and peas in a tomato cream sauce 18
Gluten-Free Pasta – With broccoli rabe and garlic and oil 17
Lobster Ravioli – With shrimp in a pink sauce 23
Pappardelle – With shredded beef short rib and garden vegetable ragu 21
Orecchiette – With sweet or hot sausage and broccoli rabe in garlic and oil 18
CHICKEN
Chicken Scarpariello House Specialty – Chicken with sausage, potato and hot or sweet cherry pepper or both (Served with Choice of Pasta, Potato or Vegetable) 19
Chicken Siciliano – Classic chicken and eggplant parmigiana (Served with choice of Pasta, Potato or Vegetable) 18
Chicken Martini – Pecorino Romano encrusted, in a white wine sauce, garnished with green olives (Served with Choice of Pasta, Potato or Vegetable) 19
Chicken Capricciosa – Golden brown breaded chicken with baby arugula, fresh mozzarella, tomatoes and red onion with oil and vinegar (Served with Choice of Pasta, Potato or Vegetable) 18
Chicken Paillard – Cajun chicken with broccoli rabe, mushrooms, sun-dried tomatoes, gorgonzola cheese, drizzled with chili oil 19
Chicken – Your choice of: Marsala, Francese, or Parmigiana (Served with Choice of Pasta, Potato or Vegetable)
VEAL ENTREES
Veal Entrees Served with Choice of Pasta, Potato or Vegetable
Veal Saltimbocca – With proscuitto, portobello mushrooms, spinach, melted mozzarella cheese in a marsala wine sauce 23
Veal Piccatta –A lemon, white wine sauce with capers 22
Veal – Your choice of: Marsala, Milanese or Parmigiana 22
SEAFOOD ENTREES
Filet of Sole Francese – Egg battered, butter and lemon sauce (Served with Choice of Pasta, Potato or Vegetable) 20
Pan-Seared Salmon – Capers, roasted peppers, in a spicy chili white wine sauce over spinach 28
Calamari- Served fra diavolo or marinara over linguini 22
Cajun Shrimp – Served over spinach, parmesan risotta, drizzled with chili oil 27
Chilean Sea Bass – Encrusted with pecorino romano cheese, shallots, tomaotes, green olives, beurre blanc sauce, served over spinach 25
Jumbo Scallops – Herb encrusted with arugula, saffron risotta and sun-dried tomatoes, drizzled with truffle oil 27
Zuppa Di Pesce – A traditional stew of sole, shrimp, clams, mussels, calamari, sole and scallops in a marinara sauce served over linguni 30
Shrimp – Your choice of: Scampi, Francese, or Parmigiana (Served with Choice of Pasta, Potato or Vegetable) 23
MEATS
Rack of Lamb – Barolo wine sauce, served with garlic mashed potatoes 25
I6 oz. Shell Steak – Compagniola (potato, onions, peppers) or Pizzaiola (peppers, onions in a marinara sauce) (Served with Choice of Pasta, Potato or Vegetable) 30
Beef Short Ribs – In a pineapple demi-glace, served with mashed potatoes and caramelized onions (Served with Choice of Pasta, Potato or Vegetable) 25
Pork Chops – Two thick cut lion chops with hot or sweet peppers (Served with Choice of Pasta, Potato or Vegetable) 23
SIDES
Spinach 5
Broccoli 5
Broccoli Rabe 8
Parmesan Truffle Fries 8
Escarole 8
Parmesan Risotto 8
Table of 6 or more 20% gratuity
Taxes not included. Prices subject to change.
Not responsible for typographical errors
IF YOU HAVE A FOOD ALLERGY,
PLEASE SPEAK TO THE OWNER, MANAGER, CHEF OR YOUR SERVER.