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DINNER

Home/DINNER
DINNERgiannas_admin2022-07-21T15:32:42+00:00
SPECIALTY PIZZAS
Thin crust for that traditional brick-oven taste
mini
medium
large
Traditional – Homemade tomato sauce and mozzarella
8
13
15
Margharita – Fresh mozzarella, tomato and basil
9
14
17
Gianna – Anchovies and fresh garlic
9
15
18
Bianco – Ricotta and mozzarella
9
15
18
Primavera – Broccoli, mushrooms, zucchini
10
15
19
Napolitano – Broccoli rabe and sausage
11
17
20
Calabrese – Mozzarella, fresh tomato and pepperoni
9
15
18
Pesto – Mozzarella, black olives and ricotta
10
16
19
Quattro Formaggi – Mozzarella, fontina parmigiana and gorgonzola cheeses
10
16
19
Milanese – Veal cutlet, mixed greens, tomato and onions
12
18
21
Bella Roma – Ricotta, mozzarella, arugula, prosciutto, balsamic reduction
13
19
22
SOUPS
Pasta e Fagiole – Traditional macaroni and bean soup 6
Escarole & Meatballs – Fresh escarole and homemade meatballs 6
Stracciatella – A Roman style spinach and egg drop soup 6
Soup of the Day – Ask your server
SALADS
House Salad – A fresh mix of mesclun, tomato, olives, cucumber and red onions with creamy balsamic dressing 8
Caesar Salad – Fresh romaine lettuce in a creamy homemade dressing with croutons 10
Arugula Salad – Fresh cut arugula with tomato and red onions 13
Iceberg Chopped Salad – Bacon, tomato, red onions, shredded gorgonzola with bleu cheese dressing 11
Beet and Goat Cheese Salad – Baby arugula, toasted almonds with raspberry vinaigrette 13
Seafood Salad – On a bed greens with calamari, shrimp and scallops 18
Add to any of our salads
Grilled Chicken 6
Shrimp 9
Gorgonzola 3
Fresh Bocconcini 3
APPETIZERS
Cold Antipasto – (For Two) Specialty of The House
Fresh mozzarella, dried sausage, sopressata, roasted peppers, imported provolone, prosciutto, mushrooms and breadsticks with oil and vinegar dressing
31
Hot Antipasto – (For Two)
Mussels, clams, shrimp, fried calamari, eggplant rollatini, fried mushrooms in marinara sauce
33
Fried Calamari – Lightly fried golden brown with marinara on the side 15
Chopped Clams Oreganata – Seasoned crumbs, lemon white wine 14
Roasted Brussels Sprouts – Caramelized onions, bacon, walnuts, balsamic reduction 13
Mussels – Served either marinara mild or fra diavolo 14
Eggplant Rollatini Gianna – Fresh fried eggplant wrapped with ricotta, spinach and proscuitto 13
Burrata – Served with tomato, prosciutto, basil and roasted peppers, drizzled with pesto oil 15
Fried Meatballs – With hot or sweet cherry peppers, melted mozzarella in garlic and oil 14
PASTAS
Penna alla Vodka – With prosciutto, shallots and vodka tomato cream sauce 18
Cavatelli & Broccoli – Fresh broccoli with garlic and oil 20
Gnocchi – Pasta made of potato in a tomato and basil sauce with fresh mozzarella 20
Rigatoni Filetto Di Pomidoro – Fresh cut plum tomatoes with prosciutto and basil 19
Linguini – White or red clam sauce 24
Meat Lasagna – Veal, pork, beef, fresh tomato sauce, ricotta and mozzarella cheese 23
Rigatoni alla Ragu – Veal, pork, beef and peas in a tomato cream sauce 22
Gluten-Free Pasta – With broccoli rabe and garlic and oil 20
Lobster Ravioli – With shrimp in a pink sauce 27
Pappardelle – With shredded beef short rib and garden vegetable ragu 27
Orecchiette – With sweet or hot sausage and broccoli rabe in garlic and oil 24
CHICKEN ENTREES
Chicken Scarpariello House Specialty – Chicken with sausage, potato and hot or sweet cherry pepper or both (Served with Choice of Pasta, Potato or Vegetable) 25
Chicken Siciliano – Classic chicken and eggplant parmigiana (Served with choice of Pasta, Potato or Vegetable) 24
Chicken Martini – Pecorino Romano encrusted, in a white wine sauce, garnished with green olives (Served with Choice of Pasta, Potato or Vegetable) 24
Chicken Capricciosa – Golden brown breaded chicken with baby arugula, fresh mozzarella, tomatoes and red onion with oil and vinegar (Served with Choice of Pasta, Potato or Vegetable) 24
Grilled Chicken – With broccoli rabe, sun-dried tomatoes and melted gorgonzola 23
Chicken – Your choice of: Marsala, Francese, or Parmigiana (Served with Choice of Pasta, Potato or Vegetable) 23
VEAL ENTREES
Veal Entrees Served with Choice of Pasta, Potato or Vegetable
Veal Saltimbocca – With proscuitto, portobello mushrooms, spinach, melted mozzarella cheese in a marsala wine sauce 29
Veal Piccatta – A lemon, white wine sauce with capers 27
Veal – Your choice of: Marsala, Milanese or Parmigiana 27
SEAFOOD ENTREES
Filet of Sole Francese – Egg battered, butter and lemon sauce (Served with Choice of Pasta, Potato or Vegetable) 27
Pan-Seared Salmon – Capers, roasted peppers and artichoke in a spicy chili white wine sauce over spinach 33
Calamari – Served fra diavolo or marinara over linguini 26
Cajun Shrimp – Served over spinach, parmesan risotta, drizzled with chili oil 31
Codfish Marechiara – with shrimp, little neck clams and mussels in a light wine tomato sauce 33
Zuppa Di Pesce – A traditional stew of sole, shrimp, clams, mussels, calamari, sole and scallops in a marinara sauce served over linguni 35
Shrimp – Your choice of: Scampi, Francese, or Parmigiana (Served with Choice of Pasta, Potato or Vegetable) 28
MEATS
Rack of Lamb – Barolo wine sauce, served with garlic mashed potatoes 37
16 oz. Shell Steak – Compagniola (potato, onions, peppers) or Pizzaiola (peppers, onions in a marinara sauce) add $3 (Served with Choice of Pasta, Potato or Vegetable) 37
Boneless Beef Short Ribs – In a pineapple demi-glace, served with mashed potatoes and caramelized onions 33
Pork Chops – Two thick cut lion chops with hot or sweet peppers (Served with Choice of Pasta, Potato or Vegetable) 29
SIDES
Spinach 8
Broccoli 8
Broccoli Rabe 10
Escarole 10
Parmesan Risotto 11
Table of 6 or more 20% gratuity
Taxes not included. Prices subject to change.
Not responsible for typographical errors
IF YOU HAVE A FOOD ALLERGY,
PLEASE SPEAK TO THE OWNER, MANAGER, CHEF OR YOUR SERVER.

WELCOME TO GIANNAS

Gianna’s is the perfect place to invite your family and friends to join you over great food and wine. The excellent service, coupled with a warm and friendly atmosphere will guarantee you a great time.

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LOCATION

1034 N. Broadway (Odell Terrace) Yonkers, NY 10701

Phone: 914-375-0106

Hours of Operations

Mon – Fri: 11:00 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 1 PM – 9 PM

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