SPECIALTY PIZZAS | |||
Thin crust for that traditional brick-oven taste | |||
mini
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medium
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large
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8
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13
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15
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Fresh mozzarella, tomato and basil |
9
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14
|
17
|
Anchovies and fresh garlic |
9
|
15
|
18
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Ricotta and mozzarella |
9
|
15
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18
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Broccoli, mushrooms, zucchini |
10
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15
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19
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Broccoli rabe and sausage |
11
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17
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20
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Mozzarella, fresh tomato and pepperoni |
9
|
15
|
18
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Mozzarella, black olives and ricotta |
10
|
16
|
19
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Mozzarella, fontina parmigiana and gorgonzola cheeses |
10
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16
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19
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Veal cutlet, mixed greens, tomato and onions |
12
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18
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21
|
Ricotta, mozzarella, arugula, prosciutto, balsamic reduction |
13
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19
|
22
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SOUPS | |
Traditional macaroni and bean soup | 6 |
Fresh escarole and homemade meatballs | 6 |
A Roman style spinach and egg drop soup | 6 |
Ask your server |
SALADS | |
A fresh mix of mesclun, tomato, olives, cucumber and red onions with creamy balsamic dressing | 8 |
Fresh romaine lettuce in a creamy homemade dressing with croutons | 9 |
Fresh cut arugula with tomato and red onions | 13 |
Bacon, tomato, red onions, shredded gorgonzola with bleu cheese dressing | 10 |
– Baby arugula, toasted almonds with raspberry vinaigrette | 13 |
On a bed greens with calamari, shrimp and scallops | 17 |
Add to any of our salads Grilled Chicken 6 Shrimp 8 Gorgonzola 3 Fresh Bocconcini 3 |
APPETIZERS | |
Fresh mozzarella, dried sausage, sopressata, roasted peppers, imported provolone, prosciutto, mushrooms and breadsticks with oil and vinegar dressing |
(For Two) Specialty of The House29 |
Mussels, clams, shrimp, fried calamari, eggplant rollatini, fried mushrooms in marinara sauce |
(For Two)31 |
Lightly fried golden brown with marinara on the side | 13 |
Seasoned crumbs, lemon white wine | 14 |
Caramelized onions, bacon, walnuts, balsamic reduction | 12 |
Served either marinara mild or fra diavolo | 14 |
Fresh fried eggplant wrapped with ricotta, spinach and proscuitto | 11 |
Served with tomato, prosciutto, basil and roasted peppers, drizzled with pesto oil | 14 |
With hot or sweet cherry peppers, melted mozzarella in garlic and oil | 11 |
PASTAS | |
With prosciutto, shallots and vodka tomato cream sauce | 18 |
Fresh broccoli with garlic and oil | 18 |
Pasta made of potato in a tomato and basil sauce with fresh mozzarella | 19 |
Fresh cut plum tomatoes with prosciutto and basil | 19 |
White or red clam sauce | 21 |
Veal, pork, beef, fresh tomato sauce, ricotta and mozzarella cheese | 20 |
Veal, pork, beef and peas in a tomato cream sauce | 20 |
With broccoli rabe and garlic and oil | 18 |
With shrimp in a pink sauce | 25 |
With shredded beef short rib and garden vegetable ragu | 25 |
– | 22 |
CHICKEN ENTREES | |
Chicken with sausage, potato and hot or sweet cherry pepper or both (Served with Choice of Pasta, Potato or Vegetable) | 23 |
Classic chicken and eggplant parmigiana (Served with choice of Pasta, Potato or Vegetable) | 21 |
Pecorino Romano encrusted, in a white wine sauce, garnished with green olives (Served with Choice of Pasta, Potato or Vegetable) | 22 |
Golden brown breaded chicken with baby arugula, fresh mozzarella, tomatoes and red onion with oil and vinegar (Served with Choice of Pasta, Potato or Vegetable) | 20 |
With broccoli rabe, sun-dried tomatoes and melted gorgonzola | 22 |
Your choice of: Marsala, Francese, or Parmigiana (Served with Choice of Pasta, Potato or Vegetable) | 21 |
VEAL ENTREES | |
Veal Entrees Served with Choice of Pasta, Potato or Vegetable | |
With proscuitto, portobello mushrooms, spinach, melted mozzarella cheese in a marsala wine sauce | 26 |
A lemon, white wine sauce with capers | 24 |
Your choice of: Marsala, Milanese or Parmigiana | 24 |
SEAFOOD ENTREES | |
Egg battered, butter and lemon sauce (Served with Choice of Pasta, Potato or Vegetable) | 25 |
Capers, roasted peppers and artichoke in a spicy chili white wine sauce over spinach | 29 |
Served fra diavolo or marinara over linguini | 24 |
Served over spinach, parmesan risotta, drizzled with chili oil | 29 |
Encrusted with pecorino romano cheese, shallots, tomaotes, green olives, beurre blanc sauce, served over spinach | 29 |
Herb encrusted with arugula, saffron risotta and sun-dried tomatoes, drizzled with truffle oil | 31 |
A traditional stew of sole, shrimp, clams, mussels, calamari, sole and scallops in a marinara sauce served over linguni | 33 |
Your choice of: Scampi, Francese, or Parmigiana (Served with Choice of Pasta, Potato or Vegetable) | 26 |
MEATS | |
Barolo wine sauce, served with garlic mashed potatoes | 32 |
Compagniola (potato, onions, peppers) or Pizzaiola (peppers, onions in a marinara sauce) add $3 (Served with Choice of Pasta, Potato or Vegetable) | 31 |
In a pineapple demi-glace, served with mashed potatoes and caramelized onions | 30 |
Two thick cut lion chops with hot or sweet peppers (Served with Choice of Pasta, Potato or Vegetable) | 27 |
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Taxes not included. Prices subject to change. Not responsible for typographical errors |
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IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE OWNER, MANAGER, CHEF OR YOUR SERVER. |