SPECIALTY PIZZAS
Thin crust for that traditional brick-oven taste
mini
medium
large
Traditional – Homemade tomato sauce and mozzarella
10
15
17
Margherita – Fresh mozzarella, tomato and basil
11
16
19
Gianna – Anchovies and fresh garlic
11
17
20
Bianco – Ricotta and mozzarella
11
17
20
Primavera – Broccoli, mushrooms, zucchini
12
17
21
Napolitano – Broccoli rabe and sausage
13
19
22
Calabrese – Mozzarella, fresh tomato and pepperoni
11
17
20
Pesto – Mozzarella, black olives and ricotta
12
18
21
Quattro Formaggi – Mozzarella, fontina parmigiana and gorgonzola cheeses
12
18
21
Milanese – Veal cutlet, mixed greens, tomato and onions
14
20
23
Bella Roma – Ricotta, mozzarella, arugula, prosciutto, balsamic reduction
15
21
24
SOUPS
Pasta e Fagiole – Traditional macaroni and bean soup 8
Escarole & Meatballs – Fresh escarole and homemade meatballs 8
Stracciatella – A Roman style spinach and egg drop soup 8
Soup of the Day – Ask your server MP
SALADS
House Salad – A fresh mix of mesclun, tomato, olives, cucumber and red onions with creamy balsamic dressing 9
Caesar Salad – Fresh romaine lettuce in a creamy homemade dressing with croutons 11
Arugula Salad – Fresh cut arugula with tomato and red onions 14
Iceberg Chopped Salad – Bacon, tomato, red onions, shredded gorgonzola with bleu cheese dressing 12
Beet and Goat Cheese Salad – Baby arugula, toasted almonds with raspberry vinaigrette 14
Seafood Salad – On a bed greens with calamari, shrimp and scallops 19
Add to any of our salads
Grilled Chicken 7
Shrimp 10
Gorgonzola 3
Fresh Bocconcini 5
APPETIZERS
Cold Antipasto – (For Two) Specialty of The House
Fresh mozzarella, dried sausage, sopressata, roasted peppers, imported provolone, prosciutto, mushrooms and breadsticks with oil and vinegar dressing		 33
Hot Antipasto – (For Two)
Mussels, clams, shrimp, fried calamari, eggplant rollatini, fried mushrooms in marinara sauce		 36
Fried Calamari – Lightly fried golden brown with marinara on the side 18
Steamed Clams – Butter, white wine, garlic, parsley, tabasco 21
Stuffed Mushrooms -Seasoned breadcrumbs, parmesan cheese, shallots, olives with light marinara sauce 17
Mussels – Served either marinara mild or fra diavolo 15
Eggplant Rollatini Gianna – Fresh fried eggplant wrapped with ricotta, spinach and proscuitto 15
Burrata – Served with tomato, prosciutto, basil and roasted peppers, drizzled with pesto oil 19
Fried Meatballs – With hot or sweet cherry peppers, melted mozzarella in garlic and oil 16
PASTAS
Penna alla Vodka – With prosciutto, shallots and vodka tomato cream sauce 21
Cavatelli & Broccoli – Fresh broccoli with garlic and oil 22
Gnocchi – Pasta made of potato in a tomato and basil sauce with fresh mozzarella 23
Rigatoni Filetto Di Pomidoro – Fresh cut plum tomatoes with prosciutto and basil 21
Linguini – White or red clam sauce 27
Rigatoni alla Ragu – Veal, pork, beef and peas in a tomato cream sauce 25
Gluten-Free Pasta – With broccoli rabe and garlic and oil 22
Lobster Ravioli – With shrimp in a pink sauce 29
Pappardelle – With shredded beef short rib and garden vegetable ragu 28
Orecchiette – With sweet or hot sausage and broccoli rabe in garlic and oil 27
CHICKEN ENTREES
Chicken Siciliano – Classic chicken and eggplant parmigiana (Served with choice of Pasta, Potato or Vegetable) 27
Chicken Martini – Pecorino Romano encrusted, in a white wine sauce, garnished with green olives (Served with Choice of Pasta, Potato or Vegetable) 27
Chicken Capricciosa – Golden brown breaded chicken with baby arugula, fresh mozzarella, tomatoes and red onion with oil and vinegar (Served with Choice of Pasta, Potato or Vegetable) 27
Grilled Chicken – With broccoli rabe, sun-dried tomatoes and melted gorgonzola 25
Chicken – Your choice of: Marsala, Francese, or Parmigiana (Served with Choice of Pasta, Potato or Vegetable) 25
HOUSE SPECIALTIES
Eggplant Parmigiana 20
Meat Lasanga – Veal pork and beef, fresh tomato sauce, ricotta and mozzarella cheese 24
Chicken Scarpariello -Chicken with Sausage, potato and hot or sweet cherry peppers or both (served with choice of Pasta, Potato or Vegetable 28
VEAL ENTREES
Veal Entrees Served with Choice of Pasta, Potato or Vegetable
Veal Pizzaiolo – Peppers, onions, mushrooms with marinara sauce 31
Veal Piccatta – A lemon, white wine sauce with capers 30
Veal – Your choice of: Marsala, Milanese or Parmigiana 30
SEAFOOD ENTREES
Filet of Sole Francese – Egg battered, butter and lemon sauce (Served with Choice of Pasta, Potato or Vegetable) 29
Pan-Seared Salmon – Capers, roasted peppers and artichoke in a spicy chili white wine sauce over spinach 36
Calamari – Served fra diavolo or marinara over linguini 28
Cajun Shrimp – Served over spinach, parmesan risotta, drizzled with chili oil 34
Codfish Marechiara – with shrimp, little neck clams and mussels in a light wine tomato sauce 35
Zuppa Di Pesce – A traditional stew of sole, shrimp, clams, mussels, calamari, sole and scallops in a marinara sauce served over linguni 39
Shrimp – Your choice of: Scampi, Francese, or Parmigiana (Served with Choice of Pasta, Potato or Vegetable) 30
MEATS
Rack of Lamb – Barolo wine sauce, served with garlic mashed potatoes 40
16 oz. Shell Steak – Compagniola (potato, onions, peppers) or Pizzaiola (peppers, onions in a marinara sauce) add $3 (Served with Choice of Pasta, Potato or Vegetable) 40
Boneless Beef Short Ribs – In a pineapple demi-glace, served with mashed potatoes and caramelized onions 36
Pork Chops – Two thick cut lion chops with hot or sweet peppers (Served with Choice of Pasta, Potato or Vegetable) 31
SIDES
Spinach 10
Broccoli 10
Broccoli Rabe 12
Escarole 11
Parmesan Risotto 13
Table of 6 or more 20% gratuity
Taxes not included. Prices subject to change.
Not responsible for typographical errors
IF YOU HAVE A FOOD ALLERGY,
PLEASE SPEAK TO THE OWNER, MANAGER, CHEF OR YOUR SERVER.